Apple Crisp Pancakes with Streusel Topping Recipe (2024)

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When I saw this idea of adding a streusel topping over the pancakes I really wanted to give them a try. Apples are one of my family favorites so these Apple Crisp Pancakes sounded like a wonderful healthy delicious treat.

I must say these apple crisp pancakes are the best pancakes I have ever made. They’re incredibly fluffy and bursting with flavor, thanks to the tender apple chunks folded into the batter. But what truly takes them over the top is that crispy streusel topping. The sugar gets caramelized as they cook and adds a perfect crunch. With their fantastic texture and mouthwatering taste, I can already tell these pancakes will be a repeat on my breakfast menu.

Next time you’re in the mood for pancakes, I highly recommend giving this delicious recipe a try. They’re so tasty that you could enjoy them on their own, no need for maple syrup or whipped cream, though adding those toppings would certainly take them to the next level of temptation.

How to make apple crisp pancakes

Begin by preparing the streusel. In a medium bowl, combine brown sugar, flour, oats, and cinnamon. Use a pastry blender or fork to cut in the butter until the mixture is crumbly. Set aside.

Next, prepare the pancake batter. In another bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the egg, milk, and oil, and mix until smooth.

Peel and dice the apple, then fold it into the pancake batter.

Heat a nonstick pan over medium-high heat. Pour 1/4 cup of batter onto the hot pan for each pancake. Sprinkle each pancake evenly with 2 tablespoons of the streusel mixture, gently pressing it into the batter. Cook for about 2 to 3 minutes, or until bubbles form on the surface and the edges start to dry. Flip the pancakes and cook for an additional 2 to 3 minutes, or until they are light golden brown on both sides.

Serve the pancakes warm, drizzled with maple syrup, honey, or topped with whipped cream for a delicious breakfast treat.

Enjoy these apple crisp pancakes with their delightful streusel topping! Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy!

For more similar ideas check our full collection for Crepes and Pancakes recipes.

Apple Crisp Pancakes with Streusel Topping Recipe (1)

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Apple Crisp Pancakes with Streusel Topping Recipe (2)

Apple Crisp Pancakes

4.50 from 2 votes

These Apple Crisp Pancakes are fluffy and so flavorful, with chunks of soft apples inside. The best part of all is the crispy streusel topping. They are simply amazing, and I am sure you will love them too.

Servings 8 servings

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

Streusel Topping

  • 1/4 cup (50g) brown sugar
  • 1/4 cup (30g) flour
  • 1/4 cup (25g) oats
  • 3 tbsp (45g) butter
  • 1/2 tsp (2g) cinnamon

Pancakes Batter

  • 1 ¼ cups (160g) flour
  • 1 tbsp (15g) sugar
  • 1/2 tsp (2g) salt
  • 1 ½ tsp (6g) baking powder
  • 1/2 tsp (2g) cinnamon
  • 1/4 tsp (1g) nutmeg
  • 1 egg
  • 1 cup (240ml) milk
  • 2 tbsp (28g) vegetable oil
  • 1 cup apple , peeled and diced (about 1 apple))

Instructions

Prepare the streusel.

  • In a medium bowl, mix brown sugar, flour, oats and cinnamon.

  • Cut in butter using a pastry blender or fork until mixture is crumbly. Set aside.

Prepare the pancake batter.

  • In another bowl, mix flour with sugar, baking powder, salt, cinnamon, and nutmeg. Add egg, milk, and oil. Mix until smooth.

  • Peel and dice the apple and combine with pancake batter.
    Apple Crisp Pancakes with Streusel Topping Recipe (3)Apple Crisp Pancakes with Streusel Topping Recipe (4)Apple Crisp Pancakes with Streusel Topping Recipe (5)Apple Crisp Pancakes with Streusel Topping Recipe (6)

  • Heat a nonstick pan over medium high heat. For each pancake, pour 1/4 cupful batter onto hot pan. Sprinkle each pancake evenly with 2 tablespoons of Streusel mixture. You can press the streusel slightly to stick better to the pancake. Cook for about 2 to 3 minutes or until bubbly on top and dry around edges. Turn and cook on the other side until light golden brown around edges about 2 or 3 minutes more.
    Apple Crisp Pancakes with Streusel Topping Recipe (7)Apple Crisp Pancakes with Streusel Topping Recipe (8)Apple Crisp Pancakes with Streusel Topping Recipe (9)Apple Crisp Pancakes with Streusel Topping Recipe (10)

  • Drizzle with maple syrup, honey, or top with whipped cream.

Video

Nutrition

Serving: 1 pancakeCalories: 223kcalCarbohydrates: 30.9gProtein: 4.6gFat: 9.4gSaturated Fat: 4gCholesterol: 34mgSugar: 9.8g

Calories: 223kcal

Course: Breakfast

Cuisine: American

Keyword: apple crisp pancakes, apple pancakes, apple streusel pancakes, easy pancake recipe, pancake recipe, quick pancakes, streusel pancakes

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Apple Crisp Pancakes with Streusel Topping Recipe (2024)
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