Copycat Chipotle Corn Salsa Recipe (2024)

FAQs

What is Chipotle's corn salsa made of? ›

A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made with roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn.

Corn- The Chipotle website says they use white sweet corn however you can use white or yellow corn. I love using fresh corn in the summertime however you can make this recipe all year round with frozen or canned corn. Red onion- adds color and zesty flavor. You can substitute white or yellow onion.

The roasted chili corn salsa at Chipotle Mexican Grill is super popular for good reason! It's mild, lightly sweet, and bursting with freshness from cilantro, jalapeno, and lime.

This chipotle salsa requires only seven basic ingredients, and the end result tastes so fresh. You'll need canned tomatoes, onion and garlic, fresh cilantro, jalapeño and chipotle peppers, and fresh lime. This chipotle salsa is easy to make and comes together in about 10 minutes.

On Chipotle's website, they even actually tell you the ingredients included (Chipotle: Menu ). So all you need is: Sweet white corn (can be bought frozen and defrosted – Trader Joe's has this year round, and it's delicious) Poblano peppers (or you can probably substitute jalapeños if need be)

Scroll deeper into the Chipotle website and you'll learn that, in fact, many of the beverages sold at Chipotle do contain GMOs (in the high-fructose corn syrup), and some of the meat and dairy served at Chipotle is “likely to come from animals given at least some GMO feed.” Still, they're trying.

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

Short and medium grains tend to be soft, moist, and sticky. Around here, all you need to know is that we use long-grain white rice.

The corn tortillas we use for our tacos are made with just corn masa flour, water, the mineral lime, and sunflower oil, while our tortilla chips are made with corn masa flour, sunflower oil and water, a squeeze of lime juice and kosher salt.

Investors are also encouraged by the company's proven pricing power. Chipotle has raised its menu prices numerous times over the past couple years, yet consumers still appear to find lots of value in the burritos and bowls. Net income soared 26% to a total of $283 million.

Why do Millennials like Chipotle? ›

Chipotle positions itself as a restaurant that cares about the food it makes and its consumers. The strategy resonates with a generation that is interested in the environment and the way food is developed from different companies. Millennials are known to challenge structure and to not go with the flow.

Corn tortillas are not only lower in carbs and calories than flour tortillas but also higher in calcium (1). Most items on the Chipotle menu also come with your choice of rice. If you're looking to lose weight, you can skip the rice to keep the calorie content low.

Chipotle's website says its “fresh cooking” is done “using classic culinary techniques — no shortcuts.” But Chipotle doesn't do all of its own cooking: Two outside processing companies in Chicago, OSI and Miniat Holdings, braise the carnitas and barbacoa, trim the steaks, cook the beans, and make the bases for the ...

An easy, spot-on copycat recipe for Chipotle's Tomatillo-Green Chili Salsa, their medium-heat version of Salsa Verde.

Chipotle uses the chile d árbol for its Tomatillo Red Chile Salsa, which ranges from 15,000 to 30,000 Scoville units. (When mixed with other ingredients, it loses much of its punch, however.)

Corn Salsa Ingredients

Vegetables: You'll need canned corn, an orange bell pepper, a red onion, and a jalapeño. Cilantro: Fresh cilantro adds flavor and color. Lime juice: Brighten things up with fresh lime juice. Honey: Honey lends subtle sweetness.

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.

Just check out their ingredient statement – it's easy to read and understand. They removed GMO corn from the tortillas, chips and salsa, and GMO soy oil from all of the food they serve. So you will find no direct GMO ingredients in the food they serve.