Easy Homemade Tomato Soup Recipe (2024)

This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning. This is the BEST tomato soup we have ever made and is the perfect comfort food, especially when served with grilled cheese sandwiches. However you serve it, we know this simple tomato soup will be a staple at your home this fall and winter!

Easy tomato soup recipe

My family loves grilled cheese and tomato soup for dinner on cold nights, but I don’t love canned soup. This Easy Homemade Tomato Soup can be made in about 30 minutes and is so much better than anything you can buy at the store.

I love that this Easy Tomato Soup Recipe uses canned tomatoes so I can throw it together in a hurry because I always have the ingredients I need on hand.

This tomato soup is so easy and delicious, you’ll never want canned tomato soup ever again!

looking for another simple soup recipe? Try our wendy’s Copycat chili recipe!

How To Make The Best Homemade Tomato Soup:

Melt butter in a stock pot or large saucepan over medium heat. Add onion and cook for 5-6 minutes, stirring occasionally.

Add minced garlic and cook for 1-2 more minutes, stirring constantly to avoid burning.

Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning.

Stir and bring to a simmer. Cover, reduce heat to low and cook for 30 minutes.

Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.

Serve warm and enjoy!

What to serve with Tomato Soup:

• Easy Cheesy Garlic Breadsticks
• Grilled Cheese Sliders
• Pepperoni Pizza Grilled Cheese Sandwich
• Grilled Cheese Roll Ups

Is Tomato Soup good for you?

Believe it or not, there are a lot of benefits to eating tomato soup! Tomatoes are high in Vitamin A which can improve vision, help prevent night blindness, prevents kidney stones and gallstones and much more.

Tomato soup is also low in fat, saturated fat, and cholesterol, contains at least 10% of the daily amount of vitamins C, iron, calcium, protein, and fiber.

However, not all tomato soups are created equal. If you are wanting a tomato soup that is lower in calories and fat, it should have a tomato or broth base rather than a cream base.

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The best homemade tomato soup recipes:

• Garden Fresh Tomato Soup
• Best Tomato Soup Ever from the Pioneer Woman
• Best Classic Tomato Soup
• Best Creamy Tomato Soup
• Easy 3-Ingredient Tomato Soup

Serves: 6

See Also

Mongolian Beef and Noodle RecipeChicken Tetrazzini RecipePheasant Soup Recipe - Pheasant Noodle Soup | Hank ShawGluten Free Chicken N Dumplings Soup Recipe

Easy Homemade Tomato Soup Recipe

This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning.

Prep Time 5 minutes mins

Cook Time 38 minutes mins

Total Time 43 minutes mins

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Ingredients

• 4 Tablespoons butter
• 1 onion diced
• 1 teaspoon minced garlic
• 2 (28 ounce) cans crushed tomatoes
• 1 (15 ounce) can chicken broth
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 Tablespoon Italian seasoning

Instructions

• Melt butter in a stock pot or large saucepan over medium heat.

• Add onion and cook for 5-6 minutes, stirring occasionally.

• Add minced garlic and cook for 1-2 more minutes, stirring constantly to avoid burning.

• Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning.

• Stir and bring to a simmer.

• Cover, reduce heat to low and cook for 30 minutes.

• Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.

• Serve warm.

Nutrition

Calories: 166 kcal · Carbohydrates: 22 g · Protein: 5 g · Fat: 9 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 1452 mg · Potassium: 878 mg · Fiber: 6 g · Sugar: 12 g · Vitamin A: 820 IU · Vitamin C: 31 mg · Calcium: 117 mg · Iron: 4 mg

Recipe Details

Course: Appetizer, Soup

Cuisine: American

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