Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (2024)

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Last Updated: | First Published on: by Hari Chandana Ponnaluri

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Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (1)

If you are looking for more festive food recipes then do check Saggubiyyam Payasam, Semiya Payasam, Pesara Garelu, Rava Appalu, Aava pettina Daddojanam, Nimmakaya Pulihora, Panchamrutham, Rava Payasam, Milk Rava Kesari, Moong Dal Sundal and Miriyam Pulihora.

Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (2)

Chintapandu Rava Pulihora – Traditional Andhra Recipe

Hari Chandana Ponnaluri

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Ingredients

  • 1 cup Rice Rava (see notes)
  • 2 cups Water
  • Big lemon sized Tamarind ball
  • 3 Green chillies, medium sized or as needed
  • 3 Dried Red Chillies
  • 1 tsp Mustard Seeds
  • 1 tbsp Chana Dal
  • 1 tbsp Urad Dal
  • 2 tbsp Peanuts
  • ½ tsp Turmeric Powder
  • tsp Hing
  • 2 Sprigs Curry Leaves
  • 3 tbsp + 1 tsp Oil
  • Salt to taste

Instructions

  • Soak the tamarind in water for sometime. Squeeze the extract out of it and set aside.

  • Bring 2 cups to a rolling boil in a heavy bottomed vessel.

  • Add a teaspoon of oil to it.

  • Reduce the flame to low and add rice rava to it.

  • Cover the vessel with a lid and let it cook on a low flame until done.

  • Keep on stirring occasionally.

  • Turn off the flame and let it sit for a couple of minutes.

  • Spread the cooked rice rava on a wide plate and let it cool completely.

  • Heat oil in a pan.

  • Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter.

  • Fry them until golden brown color.

  • Add the slit green chillies, red chillies, curry leaves and hing and fry for a few seconds.

  • Then add the tamarind extract and turmeric to it.

  • Cook the mixture until oil gets separates. Turn off the heat.

  • Combine the cooked rice rava, salt and cooked tamarind mixture well.

  • Serve!.

Notes

To prepare rice rava, wash and soak the raw rice for 15 minutes. Drain it completely and spread on a paper or cloth to dry them completely. Coarsely grind the rice in a mixer and then sieve it.

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (3)
~ Rice Rava ~

Instructions:

  • Soak the tamarind in water for sometime. Squeeze the extract out of it and set aside.

  • Bring 2 cups to a rolling boil in a heavy bottomed vessel.
  • Add a teaspoon of oil to it.
  • Reduce the flame to low and add rice rava to it.

Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (5)

  • Cover the vessel with a lid and let it cook on a low flame until done.
  • Keep on stirring occasionally.
  • Turn off the flame and let it sit for a couple of minutes.
  • Spread the cooked rice rava on a wide plate and let it cool completely.

Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (6)

  • Heat oil in a pan.
  • Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter.
  • Fry them until golden brown color.
  • Add the slit green chillies, red chillies, curry leaves and hing and fry for a few seconds.

Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (7)

  • Then add the tamarind extract and turmeric to it.
  • Cook the mixture until oil gets separates. Turn off the heat.

Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (8)

  • Combine the cooked rice rava, salt and cooked tamarind mixture well.
  • Serve!.

Notes:

  • To prepare rice rava, wash and soak the raw rice for 15 minutes. Drain it completely and spread on a paper or cloth to dry them completely. Coarsely grind the rice in a mixer and then sieve it.

You might also love to check these recipes:

  • Ugadi Pachadi
  • Raw Mango Pulihora
  • Pulihora
  • Paramannam
  • Kova Kobbari Kajjikayalu
  • Sweet Potato Bajji
  • Mamidikaya Pulusu
  • Beerakaya Bajji
  • Palakura Kandi Pachadi
  • Bottle Gourd Chutney

Reader Interactions

Comments

  1. Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (9)Priya Suresh says

    Very interesting and quite a different pulihora..

    Reply

  2. Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (10)Sathya Priya says

    wow very nice twist to normal puliohara …looks very nice

    Reply

  3. Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (11)Suja Manoj says

    Tangy and yummy,love the clicks.

    Reply

  4. Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (12)nandoos Kitchen says

    pulihora looks very tasty and tempting clicks.

    Reply

  5. Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (13)Ranjani Raj says

    Useful and absolute different recipe. Nice click as always..

    Reply

  6. Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (14)Kaveri Venkatesh says

    Looks so nice and very well presented and beautiful click

    Reply

  7. Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (15)Parv says

    Very nice and interesting recipe thanks a lot .

    Reply

    • Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (16)Hari Chandana Ponnaluri says

      Thank you very much! 🙂

      Reply

Leave a Reply

Rava Pulihora Recipe - Pindi Pulihora with Tamarind - Step by Step Recipe - Traditional Ugadi Festival Recipes - Blend with Spices (2024)
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