Recipe: 17 Recipes for the Easy Bake Oven (2024)

Hello,

I just ran across this posting in a rec.food newsgroup. For anyone interested, if you search All Boards for: easy bake you'll find more recipes.

Happy Easy Baking,

Betsy

Author: Jean B.
Date: 1998/11/14
Forums: rec.food.baking

Easy Bake KEN DEEP DISH PIZZA (1)

2 tb All-purpose flour
1/8 ts Baking powder
1 ds Salt
1 ts Margarine
2 1/4 ts Milk
1 tb Pizza sauce
1 1/2 tb Shredded mozzarella cheese
=

Stir together flour, baking powder, salt and margarine until dough
looks like medium-sized crumbs. Slowly add milk while stirring.
Shape dough into a ball and place into a greased pan. Use your
fingers to pat the dough evenly over the bottom of the pan, then up
the sides. Pour the sauce evenly over the dough, then sprinkle with
the cheese. Bake 20 mins. Remove. Makes 1 pizza. Valerie via MM

Children's Lemon or White Cake Mix for Childrens Oven (10)
Recipe By : Eliason, Harward, and Westover

1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon flavored unsweetened drink powder -- (like Kool-Aid)
1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt, and drink
powder. Stir with a wire whisk until blended. With a pastry blender, cut
in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of mix into each of 10 small containers or ziplock
bags. Seal containers tightly. Label with date and contents. Store in a
cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon Cake Mix.

To use:

1 pkg. Children's Lemon Cake Mix
4 teaspoons water =

Preheat mom's oven to 375=B0f. If using child's play oven follow

manufacturers directions for baking cakes. Grease and flour a 4 inch
miniature cake pan. In a small bowl, Combine

Children's Lemon Cake Mix and water. Stir with a fork or spoon until
blended and smooth. Pour mixture into prepared pan. Bake 12 to 13
minutes in Mom's oven or as directed in play oven. Remove from oven.

Cool in pan on rack for 5 minutes. Invert cake onto a small plate;
remove pan. When cool frost with Children's White Frosting if desired.
Serves 2 children.

NOTES : It takes no genius to see that ANY flavor of unsweetened drink
mix powder can be used for a wide variety of flavors. For a White Cake
Mix omit the powder. If you like, a drop or two of vanilla might be
added at the time the cake is prepared. Dianne Larson Ward via MC

1/4 c All-purpose flour
1/4 ts Baking powder
1/8 ts Salt
2 ts Sugar
2 ts Margarine
4 ts Milk

1 ts multi-colored cookie decorations

Mash together flour, baking powder, salt, sugar and margarine until
dough looks like medium-sized crumbs. Slowly mix in the milk. Form
dough into a loose ball and divide it into 4 pieces with a spoon.
Place a few dough pieces on greased sheet or pan. Sprinkle with
cookie decorations over the top of the dough and push them in with
your fingers. Bake 20 minutes. Makes 4 tea cakes. Valerie via MM

Children's Chocolate Frosting (9)
Recipe By : More Make-a-Mix Cookery by Eliason, Harward, and
Westover

2 cups powdered sugar -- sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar, milk powder and cocoa powder.
(Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
Spoon about 1/3 cup of mixture into each of 9 small containers or
ziplock bags and seal tightly. Label with date and contents. Sore in a
cool dry place. Use within 12 weeks. Makes 9 packages Children's =

Chocolate Frosting.
To use: Combine 1 pkg. Children's Chocolate Frosting Mix and 3/4
teaspoon water. Stir with a spoon until smooth. Makes about 1/4 cup.
Dianne Larson Ward via MC

Children's White Frosting Mix (8)
Recipe By : More Make-A-Mix Cookery by Eliason, Harward, and Westover

2 cups powdered sugar -- sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar and milk powder. Stir with a
wire whisk to blend. With a pastry blender, cut in shortening. Spoon
about 1/3 cup of mixture into each of 8 small containers or ziplock
bags. Seat tightly. Label with date and contents. Store in a cool dry
place. Use within 12 weeks. Makes 8 packages Childrens White Frosting
Mix.

To use:
1 package Children's White Frosting Mix
3/4 teaspoon water

In a small bowl combine one package mix and water. Stir well with a
spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or
two of vanilla may be added if desired. Dianne Larson Ward via MC

Easy Bake PINK SPARKLES FROSTING (for 2 cakes)

4 ts Shortening
2/3 c Powdered sugar
1/4 ts Vanilla
2 ts Milk
Colored sugar crystals for decoration

Stir together shortening, powdered sugar, vanilla and milk until
smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer.
Add 2nd layer and continue frosting. Sprinkle with colored crystal
sugars. Frosts a 2 layer cake. Valerie via MM

Easy Bake TERESA FAVORITE BROWNIES (6 wedges)

2 1/2 tb Sugar
1 ts Oil
1/8 ts Vanilla extract
4 ts Chocolate syrup
2 tb Plus
1 ts Flour

Sir together sugar, oil, vanilla, chocolate and flour until the
batter is smooth and chocolate colored. Pour batter into greased and
floured pan. Bake 15 minutes. When cool, cut them into wedges or
little squares. Makes 6 wedges or 1/2 inch squares. Valerie via MM
=

Easy Bake SKIPPER THUMB PRINT COOKIES (12)

1 tb Powdered sugar
2 tb Margarine
1/4 ts Vanilla extract
1/2 ts Water
1/4 c All-purpose flour
Your favorite jelly

Stir together powdered sugar, margarine, vanilla, water and flour
until the flour disappears. Roll the dough between your fingers and
make 12 small balls, 1/2 inch each. Place a few balls at a time on
an ungreased sheet or pan with space between them. Press your thumb
into the middle of each ball to make a thumb print. Bake 10 to 12
minutes, then remove. Repeat until all the cookies are baked. When
the cookies are cool, fill each thumb print with jelly. Makes 12
cookies. Valerie via MM

EASY BAKE OVEN ANGEL COOKIES

6 teaspoons butter
3 teaspoons sugar

3 teaspoons brown sugar

pinch of salt
1/4 c flour
1/8 tsp cream of tartar
1/8 tsp baking soda

Cream together butter, sugars and salt. Add flour, cream of tartar, and
baking soda. Bake 5 minutes. Makes one dozen one-inch cookies. Myra
Shinkman via rec.food.cooking

Children's Cookie Mix (8)
Recipe By : More Make-A-Mix Cookery by Eliason, Harward, and =

Westover

1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir
to Blend. Cut in shortening with a pastry blender until mixture
resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small
containers or ziplock bags. Seal bags tightly. Label with date and
contents. Store in a cool dry place. Use within 12 weeks. Makes 8
packages Children's Cookie Mix. Each package makes 9 cookies. Use to
make:

RAISIN CHIP COOKIES

1 package Children's cookie mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi-sweet chocolate morsels
sugar

Preheat Mom's oven to 350=B0f. If using a child's play oven follow
manufacturers directions for baking cookies.

In a small bowl, combine Children's Cookie Mix, water, raisins, and
chocolate morsels. Stir with a spoon until mixture holds together in
one big ball. Shape one teaspoon of dough at a time into a ball. Arrange
on ungreased cookie sheet. Butter bottom of a small drinking glass. Dip
buttered glass bottom in sugar. Flatten each ball by pressing with sugar
coated glass. Bake 10 to 12 minutes in mom's oven or as directed in
childs play oven. Remove from oven. Cool on a rack. Each package of mix
makes about 9 cookies. Dianne Larson Ward via MC

Easy Bake MIDGE SECRET CHOCOLATE CHIP COOKIES (12)

1 tb Sugar
1 tb Firmly packed brown sugar
2 ts Margarine
1/8 ts Baking powder
1/8 ts Vanilla extract
1 ts Water
3 tb All-purpose flour
4 ts Semi-sweet chocolate chips

Stir together the sugars and margarine. Add the baking soda, vanilla,
water and flour, stirring until flour disappears. Mix in the
chocolate chips. Roll the dough between your fingers and make 12
small balls, 1/2 in. each. Place a few balls on a greased and
floured sheet or pan with space between them. Bake 10 to 12 mins.
Repeat until all the cookies are baked. Makes 12 cookies. Valerie via

Easy Bake CHRISTIE BUTTERSCOTCH CANDY (6)

1/4 c Butterscotch morsels
2 ts Margarine

Put margarine and morsels into the melting pan and place the pan on
the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently
every 5 minutes. Using a spoon, fill the candy molds with melted
butterscotch. Place the molds in the refrigerator for 30 mins. or
until firm. Remove from molds. Makes approx. 6 candies--depending on
the mold size. Valerie via MM