Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Sylvia Tomczak

A High Oven Temp Is Key For Roasted Pork With Crispy Skin

Roast pork requires both a near-broil to transform tough skin from chewy to thin and crispy, along with a lower and slower roast to ensure even cooking.

Cook /Luna Regina

How You Should Position Roast Beef So It Doesn't Dry Out In The Oven

If you're planning to make roast beef in the oven, you don't want it drying out. Placement and using the right tools therefore is key to juicy roast beef.

Cook /Courtney Brandt

Upgrade Your Overnight Oats With A Dollop Of Crème Fraiche

Mixing crème fraiche into your oats creates an incredibly satisfying, velvety texture and a delicious complexity. Its sourness balances other ingredients.

Cook /Michelle Welsch

How Long You Should Preheat Your Skillet For The Perfect Diner-Style Burger?

Spend anywhere from about two to five minutes heating your pan over a flame before beginning to cook your burgers for the most delicious patties.

The Shellfish Pasta You Should Avoid Ordering At Red Lobster

Whether you're a tried-and-true Red Lobster fan or you're about to sit down at the restaurant for the first time, there's one seafood dish you should skip.

How Grocery Store Endcaps Trick You Into Spending More

Down to the tiniest detail, every design decision that goes into grocery stores is meant to make shoppers spend more, including end-cap displays.

The Absolute Best co*cktails To Drink With Buffalo Trace Whiskeys

Buffalo Trace has many renowned brands under it's umbrella. We turned to its head distiller to learn which bottle pairs best with classic whiskey co*cktails.

Drink /Elizabeth Okosun

Why Is Yoo-Hoo Considered A Chocolate Drink And Not Milk?

it's a nostalgic childhood drink. Its deliciously milky taste is cemented in our minds, despite the fact that Yoo-hoo isn't actually considered chocolate milk.

Tony Bennett's Favorite Pasta Dish Was A Classic At Sac's Place In Queens

Late Italian American crooner Tony Bennett was known for his singing and humble disposition. He also loved pasta - and a dish served in Queens was his favorite.

Drink /Alicia Erickson

12 Irish-Inspired co*cktails To Enjoy On St. Patrick's Day

Why not celebrate St. Patrick's Day with all Irish inspired co*cktails? We've compiled a list of how to turn your regular tipple into an Irish-infused one.

Cook /Nikki Munoz

Chocolate Eclairs Are Made Simple With A Piping Bag

Making chocolate eclairs at home might appear challenging, but the process can be simpler than expected, particularly when utilizing a piping bag.

Cook /Molly Harris

The Aluminum Foil Trick For Achieving Extra Crispy Pork Belly Skin

It's no secret that pork belly is one of the most delicious meats out there, but preparing it requires some finesse. For extra crispy skin, try this foil trick.

Cook /Catherine Nyorani

The Best Way To Boil Quail Eggs

If you're feeling nervous about boiling these petite eggs, you've got nothing to fear. We've got you covered with all the tips you need for perfect quail eggs.

Why You Should Leave Canned Berries Off Your Shopping List

Sometimes the price of convenience is settling for an inferior product that is not worth your money. Unfortunately, this is true for canned berries.

News /Matthew Spina

Trader Joe's Limited Edition Mini Tote Bags Are The Hottest New Item

The bags are simple, small totes made of canvas cloth with the Trader Joe's logo and colored handles and bottoms in four colors: blue, yellow, red, and green.

Cook /Autumn Swiers

The Best Cut Of Pork For Making A Shake-And-Bake Dinner

Shake-and-bake pork is not only delicious, but fun to make as well, and here's the best cut of pork to use the next time it's shake-and-bake night.

Drink /Lisa Curran Matte

How Long You Can Store Ground Coffee Before It Starts To Go Stale

Two things combine to steal freshness from coffee: light and oxygen. That means the flavor of ground coffee is compromised almost immediately.

Cook /Brian Udall

What It Means When Sous Vide Beef Turns Green

The vast majority of the time, sous vide is a reliable and consistent cooking process. However, under certain circ*mstances, it can turn beef green.

The 4 co*cktails Geoffrey Zakarian Says Every Home Mixologist Should Master - Exclusive

Whether hosting a soirée or seeking to refine your co*cktail repertoire, Geoffrey Zakarian identified four classic libations that can serve as cornerstones.

10 Tips You Need When Making Reuben Sandwiches

A perfect Reuben sandwich provides a range of vivid flavors in every crispy bite, but making it properly can be a challenge - check out our cooking tips.

Is It Cheaper To Buy Bagged Or Individual Potatoes At The Grocery Store?

It's rare that you'd buy a single potato when grocery shopping, and even if you only need a few is it cheaper to buy them bagged or individually?

Enamored With All Things Chocolate? Consider Being A Chocolatier

While most of us love chocolate, not everyone has the dedication to become a professional chocolatier. So, what exactly does working in this career entail?

Cook /Brian Udall

How Long Opened Canned Fruit Juice Lasts In The Fridge

Generally you buy canned fruit juice for the longevity, but it's a different story once you open it, so find out how long it lasts in the fridge.

Cook /Gina Badalaty

Step Aside Kale, It's Time To Start Embracing Mustard Greens Instead

Spicy and nutritious, mustard greens are the leafy vegetable you should be adding to your diet. Read on as we break down all the tasty facts.

The Historical Connection Between Chocolate Mousse And Toulouse-Lautrec

As it turns out, chocolate mousse and French painter Henri de Toulouse-Lautrec go hand in hand. The rich history of this decadent dessert may surprise you!

Cook Potatoes With Beer For A Uniquely Elevated Flavor

You might have enjoyed beer and potatoes side by side, but have you tried potatoes infused with beer? Fans of the combo will love the singular combined flavor.

The Strategic Reason Candy And Soda Are Placed At Grocery Store Checkouts

Nothing in the grocery store happens by accident, and putting convenient packages of candy and soda right by the checkout register is one of many clever tricks.

Cook /Elizabeth Okosun

Have Fresh Donuts At Breakfast Anytime With An Easy Air Fryer Trick

It seems there's not a single thing air fryers can't make. With a simple trick, you can add donuts to the list of things you didn't know you could air fry.

3 Things You're Doing Wrong At A co*cktail Bar, According To New York Bartenders

Whether you're at a new co*cktail bar or returning to your usual spot your bartender may be seeing some red flags. Well, these experts gave us the lo-down.