Veg Mayonnaise Sandwich Recipe | Mayo Sandwich | Grilled Mayo Sandwich (2024)

Veg mayonnaise sandwich | Veg Mayo Sandwich | Grilled Mayo Sandwich makes for a quick snack or appetizer or even a yummy accompaniment during tea time. Although they aren’t the healthiest of sandwiches, it’s nice to indulge in some once in a blue moon or serve them during potlucks, parties or even perfect to be made for an occasional brunch. Delicious, creamy and tangy mayo sandwiches, who can resist these?

Do you have a jar of mayo sitting in the refrigerator and are wondering what to make with mayonnaise?

Or are you looking for easy recipes with mayonnaise?

Looking for some tiffin recipes for kids lunch box,

Or veg sandwich recipes for kids, then today’s post is for you.

This simple mayo sandwich | vegetable mayonnaise sandwich is a quick and delicious treat for kids and adults alike. It is versatile and adaptable to any ingredients.

WHAT TO MAKE WITH MAYONNAISE?

• Use it as a dip. Add chutneys, schezwan sauce, ketchup, chilli sauce, herbs etc for different flavors
• You can also make a sauce for burgers.
• Or use it as a filling for canapes.
• Use it in a dressing for salads.
• Did you know adding a little mayo to your basic chocolate cake makes it even better?? Hmm..
• Or make a thick spread and use it for sandwiches, as we are doing today with these homemade veg mayonnaise sandwich | Mayonnaise bread sandwiches!

HOW TO MAKE SANDWICH SPREAD USING MAYONNAISE?

I’m sure everyone makes this at home, as it’s really a no-brainer kind of recipe. Chop or shred veggies, throw in some mayo, seasoning of your choice and the spread is ready. Apply it on bread slices slathered with butter, I like to apply coriander chutney on one side for some more flavor. You can even skip applying butter. Next, spread the veg mayo mixture, then slice in diagonals and enjoy as such or you can grill/toast them as I have today.

SOME VARIATIONS OF SANDWICH RECIPES USING MAYONNAISE

1. Cabbage mayonnaise sandwich recipe- Use only cabbage in the recipe below, adjust the quantity of mayonnaise, enough to coat the cabbage.
2. Cabbage and carrot sandwich-Use only shredded cabbage and carrot in the recipe below.
3. Mayonnaise cheese sandwich recipe- Add some softened cheese to the veggie mayo mixture. Or simply place a slice of cheese over the mayo mixture.
4. Open veg sandwich- Simple spread the filling on toast, and serve as an open sandwich.

You can serve all of the above as cold sandwiches or grill them if you like it that way.

This veg mayonnaise sandwich is best served as soon as they are prepared, as the salt added in the filling can cause the veggies to lose moisture depending on the veggies used. If you’d like to make these for a party, chop all veggies, transfer to a bowl, cover and refrigerate it. Add mayo, seasonings and assemble just before your guests arrive. In this case, it’s best served without grilling, more like a tea sandwich.

IF YOU LIKE THIS VEG MAYONNAISE SANDWICH RECIPE, YOU MAY ALSO LIKE THESE QUICK AND EASY SANDWICH RECIPES-

Cream cheese sandwich bites

Veg chilli cheese toast

Cheese corn toast

STEP BY STEP INSTRUCTIONS TO MAKE VEG MAYONNAISE SANDWICH | VEG MAYO SANDWICH | VEGETABLE MAYONNAISE SANDWICH

1.Mix all the ingredients listed under For the veggie mayo mixturein a mixing bowl. Mix well.

2.Apply butter on 8 slices, and coriander chutney on 4 slices to which butter has been applied.

3.Spread a generous amount of the mayo veggie mixture on the butter+ chutney slice.

4.Heat a skillet/tava on medium heat. Close the slices, apply butter on the outer slice facing upwards. Place the sandwich, butter-side-down on the griddle,/tawa, press it lightly with a spatula, toast on medium-low heat for 1-2 minutes or until golden brown, meanwhile, apply butter on the other side, flip and let that side toast until golden brown. If you are grilling in a panini press, apply butter on both sides and grill.Cut into diagonals and serve with green chutney or tomato ketchup. Enjoy!!

NOTES

1.A thick slice of bread works best for these sandwiches, as they don’t get too mushy while grilling/toasting.

2.You can use mayo instead of butter to toast the sandwich, itgives a nice golden color.

3.If you grill/toast these sandwiches, serve them immediately or else they will get soggy.

4.Do not prepare the veggie-mayo spread in advance, as the salt added with cause veggies to lose moisture, making the spread a watery mess.

5.Spike the flavor of this spread by adding chilli sauce/sriracha/ketchup/mustard/relish/curry powder etc, customize it and make it your own.

6.You can easily make 4 sandwiches with this quantity of the veg mayo mixture, if your bread slices are small, you can probably make even 6 sandwiches.

7.If using a skillet to toast the sandwich,exercise precaution, as you may get burnsif your hands accidentally touch the rim of the pan.

HOW TO MAKEVEG MAYO SANDWICH |VEGETABLE MAYONNAISE SANDWICH | VEG MAYO SANDWICH?

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Regards,

Freda

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