Home » Recipes » Dinner » Chicken Recipes » Easy Chicken Liver Recipe – Chicken Liver Cake
Published on Updated on October 18, 2023
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You will love this SuperEasy Chicken Liver Recipe made in a cake form with garlic, mayo, saute onions and carrot mixture.
This is the best chicken liver recipe, also it is one of my favorite side dishes from my childhood. It is so good!
Each layer is absorbed in delicious garlic mayo spread, which makes this cake incredibly flavortful specially after it rest for few hours or over night.
Another Healthy Chicken Liver Recipe I would highly recommend you to try, is this –Sauteed Chicken Livers Recipe in White Wine Sauce.
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Chicken Liver Nutrition
Did you know that Chichen Liver is the most nutrient packed organ meat?
Liver liver is loaded withvitamin A, folic acid, iron, zinc & vitamin A. How amazing is this?
Although chicken liver is loaded with high amount of nutrients it is recommended eating it no more then 1 time per week.
How to Cook Chicken Liver:
- In a food processor, add chicken liver, eggs, avocado oil, flour, salt and pepper to taste. Blend until smooth.
- Heat a little splash of oil in the nonstick skillet. Pour about ¼ cup or more of the chicken liver mixture into the skillet, swirling the batter until it forms a circle. Cook until browned color, about 3 minutes on one side.
- Flip to the other side and cook for 2 more minutes or until golden brown color. Set aside to cool down.
How to Saute Onion & Carrots:
- While you are cooking chicken liver crepes, using a different skillet preheat 2 tablespoons of oil.
- Add chopped onion and cook for about 5 minutes, stirring few times. Into the same skillet add grated carrots, salt and pepper to taste, cook for 5 more minutes, stirring few times.
- Set aside to cool down.
How to Make Mayo Garlic Spread:
- Into a mixing bowl add mayo, garlic, salt and pepper to taste, mix until everything is mixed thru.
How to Assemble Chicken Liver Cake:
- Place 1st chicken liver crepe on a plate, spread mayo mixture, then add another layer. Repeat until half way done.
- Spread half of the onion and carrot mixture. Continue with the rest of the chicken liver crepes, after adding last crepe, spread mayo and add the rest of the onion mixture.
- Garnish with greens of your choice like parsley, dill or green onion. Chill in the fridge for up to 2 hours, best over night.
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Easy Chicken Liver Recipe - Chicken Liver Cake
Love Keil
This Chicken Liver Recipe is a delicious Side dish of my childhood called Chicken Liver Cake.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Meat, Savory Pie, Side Dish
Cuisine Russian, Ukrainian
Servings 8
Calories 524 kcal
Equipment
Ingredients
- 2 lb. chicken livers cleaned and rinsed
- 4 eggs
- 1/4 cup avocado oil plus 2 Tbsp, plus more for greasing
- /41 cup all-purpose flour
- salt & black pepper or to taste
- 1 1/2 cups mayonnaise
- 5 cloves garlic finely minced
- 1 onion chopped
- 1 carrot grated
Instructions
How to Cook Chicken Liver:
In a food processor, add chicken liver, 4 eggs, 1/4 cup avocado oil,1/4 cup flour, salt and pepper to taste. Blend until smooth.
Heat a little splash of oil in the nonstick skillet. Pour about 1/4 cup or more of the chicken liver mixture into the skillet, swirling the batter until it forms a circle. Cook until browned color, about 3 minutes on one side.
Flip to the other side and cook for 2 more minutes or until golden brown color. Set aside to cool down.
How to Saute Onion & Carrot:
While you are cooking chicken liver crepes, using a different skillet preheat 2 tablespoons of oil.
Add chopped onion and cook for about 5 minutes, stirring few times. Into the same skillet add grated carrots, salt and pepper to taste, cook for 5 more minutes, stirring few times.
Set aside to cool down.
How to Assemble Chicken Liver Cake:
Into a mixing bowl add mayo, garlic, salt and pepper to taste, mix until everything is mixed thru.
Place 1st chicken liver crepe on a plate, spread mayo mixture, then add another layer. Repeat until half way done.
Spread half of the onion and carrot mixture. Continue with the rest of the chicken liver crepes, after adding last crepe, spread mayo and add the rest of the onion mixture. Garnish with greens of your choice like parsley or green onion. Chill in the fridge for up to 2 hours. Enjoy!
Notes
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Nutrition
Calories: 524kcalCarbohydrates: 4gProtein: 23gFat: 46gSaturated Fat: 8gPolyunsaturated Fat: 22gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 491mgSodium: 385mgPotassium: 352mgFiber: 0.5gSugar: 1gVitamin A: 13983IUVitamin C: 22mgCalcium: 34mgIron: 11mg
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2 Comments
Manoj Reddy
August 30, 2020 at 9:55 AM·Reply
I have cooked chicken liver many times due to its high nutrition values. But when i came across your post i tried making Chicken liver cake and during my first attempt the taste was ok and later on i tried again which left me with the perfect taste that i really loved it. Will be preparing at-least once a month.
